Name: Chocolate Almond Shortcake
Ingredients: 1 1/4 c Flour; 1 1/4 ts Baking powder; 1 Egg; 4 oz Sugar; 1 Dsp cocoa; 4 oz Butter; 4 oz Melted butter; 8 oz Icing sugar; 4 oz Flour; 1 Egg; 1 sm Dsp almond essence

God has established these guidelines for your good. No one loves you more than your parents do, and no one wants you to succeed more than they do. The teenage years are difficult, but instead of running from your parents, this is a season when you need to be running to them. Their wisdom coupled with their love makes them your greatest advocates. No, they won’t let you do whatever you want, but they will help you do what is best. Sometimes “no” is the most loving answer you can receive.

Karl Graustein

CATEGORY	CUISINE	TAG	YIELD
Eggs	Swiss	Cake	16	Servings

INGREDIENTS

1 1/4	c	Flour
1 1/4	ts	Baking powder
1		Egg
4	oz	Sugar
1		Dsp cocoa
4	oz	Butter
4	oz	Melted butter
8	oz	Icing sugar
4	oz	Flour
1		Egg
1	sm	Dsp almond essence

INSTRUCTIONS

ALMOND TOPPING
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:18 +0200
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Cream butter and sugar, add egg, beat well.  Add sifted dry ingredients.
Press into swiss roll tin.  Bake 20 minutes about 400 F.
Almond Topping: Beat egg and butter, add essence, then dry ingredients. Mix
well.  Spread on base.  Allow to set.  Ice with chocolate icing.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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