| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Choco1 | 12 | servings | |
INGREDIENTS
| 1 | pk | Semisweet; (6-ounce) |
| Chocolate morsels | ||
| 3 | tb | Butter or margarine |
| 3 | tb | Powdered sugar |
| 2 | Egg yolks | |
| 24 | Whole toasted almonds | |
| 1/2 | c | Finely chopped almonds |
INSTRUCTIONS
Place chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Add butter and powdered sugar, stirring until sugar dissolves. Remove from heat. Add egg yolks, one at a time, beating with an electric mixer after each addition. Pour mixture into a bowl; cover and let sit 12 hours in a cool, dry place (do not refrigerate). Shape mixture into 1-inch balls; insert 1 whole almond in center of each ball. Roll lightly in chopped almonds. Yield: 2 dozen. MICROWAVE DIRECTIONS: Place chocolate morsels in a 1-quart glass bowl. Microwave at MEDIUM (50% power) for 2 to 3 minutes or until chocolate is softened; stir well. Add butter and powdered sugar, stirring until powdered sugar dissolves. Add egg yolks, one at a time, beating with an electric mixer after each addition. Pour mixture into a bowl; cover and let sit 12 hours in a cool, dry place (do not refrigerate). Shape mixture into 1-inch balls; insert 1 whole almond in center of each ball. Roll lightly in chopped almonds. >From the files of Sherilyn Palmer, MC formatted by Barb at Possum Kingdom Recipe by: Southern Living Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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