Name: Chocolate Almond Zucchini Bread
Ingredients: 3 Eggs,Large; 2 c Sugar; 1 c Salad Oil; 2 oz Chocolate,unsweetened; 1 ts Vanilla Extract; 2 c Zucchini,Grated; 3 c Flour,All-Purpose; 1 ts Salt; 1 ts Cinnamon,Ground; 1/4 ts Baking Powder; 1 ts Baking Soda; 1 c Almonds,Chopped

God does not commit evil, but He ordains that it exists. The prophet Isaiah recorded, “I form light and create darkness, I make well-being and create calamity, I am the Lord, who does all these things” (Isaiah 45:7). Evil exists by God’s permission and through the foreordained choice of those whom He created. Otherwise, we’d end up with a separate power that causes evil, in which case God would no longer be sovereign. However, evil is not a glitch in God’s plan but rather an integral piece of God’s plan!

Steve Swartz

CATEGORY	CUISINE	TAG	YIELD
Eggs		Dessert, Breads	1	Servings

INGREDIENTS

3		Eggs,Large
2	c	Sugar
1	c	Salad Oil
2	oz	Chocolate,unsweetened
1	ts	Vanilla Extract
2	c	Zucchini,Grated
3	c	Flour,All-Purpose
1	ts	Salt
1	ts	Cinnamon,Ground
1/4	ts	Baking Powder
1	ts	Baking Soda
1	c	Almonds,Chopped

INSTRUCTIONS

1-Beat eggs until lemon-colored. Beat in sugar and oil. Melt chocolate over
hot water and stir into egg mixture along with vanilla and zucchini. 2-Sift
flour with salt, cinnamon, baking powder and baking soda. stir into
zucchini mixture; add almonds. Mix well. 3-Bake in two well-oiled 9x5-inch
loaf pans in preheated 350 degree oven for one hour and twenty minutes or
until done. Cool in pans 20 minutes and then turn out onto rack. Cool
thoroughly before slicing. Jo Anne Merrill
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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