Name: Chocolate Almond Zucchini Bread
Ingredients: 3 Eggs,Large; 2 c Sugar; 1 c Salad Oil; 2 oz Chocolate,unsweetened; 1 ts Vanilla Extract; 2 c Zucchini,Grated; 3 c Flour,All-Purpose; 1 ts Salt; 1 ts Cinnamon,Ground; 1/4 ts Baking Powder; 1 ts Baking Soda; 1 c Almonds,Chopped

Think about people who find themselves in religious ruts. They discover a number of things about themselves. They will find that they are getting older but not getting any holier. Time is their enemy, not their friend. The time they trusted and looked to is betraying them, for they often said to themselves, “The passing of time will help me. I know some good old saints, so as I get older I'll get holier and better. Time will help me, purify me and revive me.” They said that the year before last, but they were not helped any last year. Time betrayed them. They were not any better last year than they had been the year before.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Eggs		Dessert, Breads	1	Servings

INGREDIENTS

3		Eggs,Large
2	c	Sugar
1	c	Salad Oil
2	oz	Chocolate,unsweetened
1	ts	Vanilla Extract
2	c	Zucchini,Grated
3	c	Flour,All-Purpose
1	ts	Salt
1	ts	Cinnamon,Ground
1/4	ts	Baking Powder
1	ts	Baking Soda
1	c	Almonds,Chopped

INSTRUCTIONS

1-Beat eggs until lemon-colored. Beat in sugar and oil. Melt chocolate over
hot water and stir into egg mixture along with vanilla and zucchini. 2-Sift
flour with salt, cinnamon, baking powder and baking soda. stir into
zucchini mixture; add almonds. Mix well. 3-Bake in two well-oiled 9x5-inch
loaf pans in preheated 350 degree oven for one hour and twenty minutes or
until done. Cool in pans 20 minutes and then turn out onto rack. Cool
thoroughly before slicing. Jo Anne Merrill
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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