| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Ghirardelli, Candies | 15 | Servings | |
INGREDIENTS
| 4 | oz | Ghirardelli Semi-Sweet Chocolate |
| 1/4 | c | Butter |
| 1 | tb | Amaretto liqueur |
| 1/2 | c | Finely chopped nuts |
INSTRUCTIONS
DIRECTIONS: Melt broken chocolate; remove from heat. Stir in Amaretto. Add butter, a tablespoon at a time, beating with a wire whip until smooth and creamy. Chill 5 to 10 minutes to firm mixture. Drop by teaspoon and roll into nuts. Keep truffles refrigerated until ready to serve. Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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