Name: Chocolate And Ricotta Tarts
Ingredients: 300 g Sweet Crust Pastry; 20 g Candied Orange Peel; 20 g Candied Lemon Peel; 20 g Glace Cherries; 20 g Plain Chocolate; 1 Egg; 75 g Caster Sugar; 1/2 Lemon; 200 g Ricotta Cheese

Jesus Christ did not bring us the Gospel to enhance our self-esteem, clear our sinus infections or make us prosperous. Jesus Christ brought us the Gospel to save us. To save us from hell which is the consequence of our sin. Matthew 1:21, “She will bear a Son; and you shall call His name Jesus, for He will save His people from their sins.” The moment you get rid of hell is the moment you no longer have any need for the Gospel.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Dessert, Here’s one , Earlier1	4	servings

INGREDIENTS

300	g	Sweet Crust Pastry
20	g	Candied Orange Peel
20	g	Candied Lemon Peel
20	g	Glace Cherries
20	g	Plain Chocolate
1		Egg
75	g	Caster Sugar
1/2		Lemon
200	g	Ricotta Cheese

INSTRUCTIONS

1. Roll the pastry and line four 3 inch loose bottomed flan rings.
Cut the excess pastry into strips. Put in the fridge for 20 minutes.
2. Beat the egg yolk and sugar until creamy. Add the chopped fruit,
chocolate, lemon zest and ricotta to the mixture.
3. Preheat the oven to 190ºc / 375ºf / Gas Mark 5. Pour the mix into
the pastry cases and cover with the strips of pastry in a lattice
shape. Bake for 30 - 35 minutes until the top is brown. Serve with
vanilla ice cream
Converted by MC_Buster.
NOTES : Chef:Mark Wogan
Converted by MM_Buster v2.0l.

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