God's people need to be fed out of the overflow of the pastor’s deep study of Scripture – not some scraps he was able to pull together at the last minute. Such weakness in the pulpit leads to weakness throughout the church. Good communication skills may entertain, but they are useless if the pastor is not unleashing God's Word.
John MacArthur

Chocolate and Vanilla Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Jewish 1 Servings

INGREDIENTS

6 Eggs -separated
2 tb Sugar
1 Chocolate instant pudding
1 ts Vanilla essence
1 c Milk
1 c Whipping cream
1 Vanilla instant pudding
100 g Bitter chocolate – broken to pieces
1 Tabl Milk
50 g Butter; (1/4 cup or 1/2 stick)

INSTRUCTIONS

FIRST LAYER
SECOND LAYER
TOPPING
Source: From my mother with love & more. Michall (Perry) Pistol.
First Layer: Beat to stiff peaks the egg whites with the sugar. Beat the
egg yolks with the instant pudding and vanilla till it become nice and
creamy, Mix by hand with easy strokes the whites and the chocolate pudding.
Spray with Pam 26 cm round spring form pan, Put the first layer in baking
pan and bake in pre heated 325 F hot oven for 15- 20 minutes.
Cool compliantly.
Second Layer : In a bowl beat well the 3 ingredients. Spread it on first
layer .
Topping: In a glass bowl put the chocolate and milk.Melt chocolate in the
Micro just for few second. Mix, and add the butter. Mix well till butter is
well blended with the chocolate, It should be spreadable.
Spread on top .
Keep in refrigerator.
It is real good.
Posted to JEWISH-FOOD digest Volume 98 #014 by Zvi&Rina perry
<pzvi@netvision.net.il> on 8 Ja, n 98

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