| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 100 | Servings | ||
INGREDIENTS
| 2 13/16 | c | WATER, COLD |
| 9 1/2 | qt | WATER, COLD |
| 2 1/16 | lb | MILK, DRY NON-FAT L HEAT |
| 6 | lb | FLOUR GEN PURPOSE 10LB |
| 2 | T | SUGAR, GRANULATED 10 LB |
| 3 1/4 | lb | DSRT PWD CHOCOLATE |
| 3 5/8 | lb | DSRT PWD VANILLA |
| 8 | oz | TOPPING DES & BAK |
| 3 9/16 | lb | SHORTENING, 3LB |
| 2 | T | IMITATION VANILLA |
| 3 | oz | SALT TABLE 5LB |
INSTRUCTIONS
PAN: 9-INCH PIE PAN SEE RECIPE NOS. I-G-1 AND I-1. COMBINE MILK AND WATER IN MIXER BOWL. POUR 4 3/4 QT CHILLED MILK INTO MIXER BOWL; ADD DESSERT POWDER; USING WHIP. BLEND AT LOW SPEED 15 SECONDS OR UNTIL WELL BLENDED. SCRAPE DOWN SIDES AND BOTTOM OF BOWL. WHIP AT MEDIUM SPEED 2 MINUTES OR UNTIL SMOOTH. POUR ABOUT 1 3/4 CUPS FILLING INTO EACH BAKED PIE SHELL. POUR 4 3/4 QT CHILLED MILK INTO MIXER BOWL; ADD DESSERT POWDER. USING WHIP, BLEND 15 SECONDS AT LOW SPEED OR UNTIL WELL BLENDED. SCRAPE DOWN SIDES AND BOTTOM OF BOWL. WHIP AT MEDIUM SPEED 2 MINUTES OR UNTIL SMOOTH SET ASIDE FOR USE IN STEP 7. POUR 2 CUPS CHILLED MILK INTO MIXER BOWL. ADD TOPPING, SUGAR, AND VANILLA WHIP AT LOW SPEED 3 MINUTES OR UNTIL BLENDED. SCRAPE DOWN SIDES OF BOWL. WHIP AT HIGH SPEED UNTIL STIFF. FOLD WHIPPED TOPPING INTO VANILLA PIE FILLING. SPREAD 3 CUPS OVER CHOCOLATE FILLING IN EACH BAKED PIE SHELL. REFRIGERATE AT LEAST 1 HOUR OR UNTIL READY TO SERVE. CUT 8 WEDGES PER PIE. NOTE: 1. 1 LB 12 OZ CANNED TOPPING, DESSERT AND BAKERY PRODUCTS, FROZEN, MAY BE USED. NOTE: 2. IN STEP 6, 2 TBSP RUM FLAVORING MAY BE USED. NOTE: 3. IN STEP 8, CHILLED PIES MAY BE TOPPED WITH WHIPPED CREAM (RECIPE NO. K-15) OR WHIPPED TOPPING (RECIPE NO. K-16). Recipe Number: I04800 SERVING SIZE: 1/8 PIE From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 147
Calories From Fat: 145
Total Fat: 16.2g
Cholesterol: 9mg
Sodium: 329.6mg
Potassium: <1mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g