| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts*, Favorites* | 8 | Servings | |
INGREDIENTS
| 12 | oz | Semisweet chocolate chips |
| 1/4 | c | Milk |
| 3 | Egg yolks; beaten | |
| 2 | ts | Sugar |
| 2 | c | Heavy cream; whipped |
| 10 | oz | Angel food cake |
INSTRUCTIONS
In top of double boiler, melt chocolate chips. Combine milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook for 3 mins. Remove from heat; cool to room temperature. Fold in cream. Tear cake into bit-size pieces; place half in a greased 13x9" pan. Top with half of the chocolate mixture. Repeat layers. Cover and refrigerate several hours or overnight. ORIGINATOR Taste of Home SUBMITTER Grace Wagner <wgmm@citynet.net) DATE 12/10/97 Recipe by: Taste of Home, 2/96 Posted to MC-Recipe Digest V1 #952 by "Grace M. Wagner" <wgmm@citynet.net> on Dec 10, 1997
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