Name: Chocolate Banana Cream Pie
Ingredients: 1 c Graham cracker crumbs; 2 tb Sugar; 1 Egg white; beaten frothy; 2 c Chocolate pudding; (lf); 3 Bananas; sliced

Some Christians repress their emotions as they sing. They fear feeling anything too strongly and think maturity means holding back. But the problem is emotionalism, not emotions. Emotionalism pursues feelings as an end in themselves. It’s wanting to feel something with no regard for how that feeling is produced or its ultimate purpose. Emotionalism can also view heightened emotions as the infallible sign that God is present. In contrast, the emotions that singing is meant to evoke are a response to who God is and what He’s done. Vibrant singing enables us to combine truth about God seamlessly with passion for God. Doctrine and devotion. Mind and heart.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs	Jewish	Desserts, Fruits, Pies, Low-fat	8	Servings

INGREDIENTS

1	c	Graham cracker crumbs
2	tb	Sugar
1		Egg white; beaten frothy
2	c	Chocolate pudding; (lf)
3		Bananas; sliced

INSTRUCTIONS

Preheat oven to 375 degrees. Combine crumbs with sugar and egg whites.
Moisten fingers and press mixture into pie pan sprayed with nonstick spray.
Bake for 15 minutes. Cool. Place banana slices in pie shell, cover with
chocolate pudding (separate recipe), chill and serve. Per 4oz or 1/8 piece
of pie: 182 calories, 2/05 g total fat
Posted to JEWISH-FOOD digest by Judith Sobel <jcs@mindspring.com> on May
29, 1998

A Message from our Provider:

“Jesus: Everything else will fade”