Name: Chocolate Banana Cream Pie
Ingredients: 1 c Graham cracker crumbs; 2 tb Sugar; 1 Egg white; beaten frothy; 2 c Chocolate pudding; (lf); 3 Bananas; sliced

Work is so foundational to our makeup that it is one of the few things we can take in significant doses without harm. Indeed, the Bible does not say we should work one day and rest six, or that work and rest should be balanced evenly - but directs us to the opposite ration. Leisure and pleasure are great goods, but we can only take so much of them. If you ask people in nursing homes or hospitals how they are doing, you will often heart that their main regret is that they wish they had something to do, some way to be useful to others.

Tim Keller

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs	Jewish	Desserts, Fruits, Pies, Low-fat	8	Servings

INGREDIENTS

1	c	Graham cracker crumbs
2	tb	Sugar
1		Egg white; beaten frothy
2	c	Chocolate pudding; (lf)
3		Bananas; sliced

INSTRUCTIONS

Preheat oven to 375 degrees. Combine crumbs with sugar and egg whites.
Moisten fingers and press mixture into pie pan sprayed with nonstick spray.
Bake for 15 minutes. Cool. Place banana slices in pie shell, cover with
chocolate pudding (separate recipe), chill and serve. Per 4oz or 1/8 piece
of pie: 182 calories, 2/05 g total fat
Posted to JEWISH-FOOD digest by Judith Sobel <jcs@mindspring.com> on May
29, 1998

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