| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Choco2 | 1 | servings | |
INGREDIENTS
| 1 1/4 | c | Graham cracker crumbs |
| 1/3 | c | Butter or margarine; melted |
| 3 | tb | Sugar |
| 1/2 | c | Plus 2 Tblspn semisweet chocolate morsels |
| 8 | oz | Cream cheese; softened |
| 1/4 | c | Firmly packed brown sugar |
| 1/2 | ts | Vanilla extract |
| 1 | c | Whipping cream; whipped |
| 1 | pt | Fresh strawberries |
| 1 | ts | Shortening |
INSTRUCTIONS
Combine first 3 ingredients, mixing well; firmly press onto bottom and sides of a lightly greased 9-inch pieplate. Bake at 325 for 10 minutes, Cool completely. Place 1/2 cup chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to low. cook until chocolate melts. Set aside to cool slightly Beat softened cream cheese at low speed of an electric mixer until light and fluffy; add brown sugar and vanilla, mixing well. Add cooled chocolate, stirring well. Fold whipped cream into cream cheese mixture; spoon into prepared crust. Chill at least 8 hours. Set aside 1 strawberry cut remaining strawberries into thick slices. Arrange slices over filling; place whole strawberry in center. Combine remaining 2 tablespoons chocolate morsels and shortening in a small saucepan; cook over low heat until chocolate melts. Drizzle over strawberries. Yield one 9- inch pie. Recipe by: Janice D Seals <DianeTN5@AOL.COM> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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