Name: Chocolate Biscotti
Ingredients: 1 3/4 c Whole almonds; 2 2/3 c Unbleached flour; 1 c Powdered cocoa; 1 1/2 ts Baking soda; 1/2 ts Cinnamon; 1/4 ts Salt; 2 c Sugar; 1/4 c Veg oil; 1 1/2 tb Fine ground dark roast coffee; 2/3 c White chocolate chips; 5 lg Eggs; 1 1/2 ts Vanilla

There is a battle presently raging right now in your heart. “For the flesh sets its desire against the Spirit, and the Spirit against the flesh; for these are in opposition to one another” (Gal. 5:17). It is a battle Scripture says, between the personal Spirit and a personified flesh within you. It is not a head-on collision, but two opposing forces seeking to pull us in two opposite directions, one to righteousness and one to unrighteousness. This is the bottom line as to why some Christians honor God and others do not. It is the difference between living in the Spirit and living in the flesh.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

1 3/4	c	Whole almonds
2 2/3	c	Unbleached flour
1	c	Powdered cocoa
1 1/2	ts	Baking soda
1/2	ts	Cinnamon
1/4	ts	Salt
2	c	Sugar
1/4	c	Veg oil
1 1/2	tb	Fine ground dark roast coffee
2/3	c	White chocolate chips
5	lg	Eggs
1 1/2	ts	Vanilla

INSTRUCTIONS

Heat oven to 350. Toast almonds 10-15 min. Cool.
Put flour, cocoa, soda, salt, sugar, and coffee into an electric mixer.
Combine on med-low speed.
In a separate bowl, lightly whisk together eggs, oil and vanilla. With
mixer running, add egg mixture and mix till dough comes together, then toss
in nuts and chocolate chips. Remove from bowl onto floured surface ( or use
confex sugar) mix in any remaining dry ingredients on bottom of bowl by
hand. Divide the dough into 3 parts. Roll into a 10 inch logs (about 2
inches around) . Place the logs 4 inches apart on ungreased baking sheets.
Bake at 350 for 30-35 min. Slice diagonally.
Posted to KitMailbox Digest  by GEPlatts <GEPlatts@aol.com> on Jan 20, 1998

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”