| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Danish | Desserts, Puddings | 1 | Servings |
INGREDIENTS
| 8 | sl | Chelsea bun; Danish or Croissant |
| 2 | c | Milk |
| 2 | tb | Butter |
| 2 | tb | Brown sugar |
| 4 | oz | Bittersweet chocolate; 4 sq |
| 1/4 | c | Coffee; strong |
| 1 | c | Currants & Raisins; mixed |
| 4 | Eggs |
INSTRUCTIONS
Butter an 8 X 8 inch baking dish. Lay bread slices flat in dish. Bring 1 1/2 cups milk, butter and sugar to a boil. Add chocolate, coffee and currants; bring back to a boil. Pour over bread slices. Beat eggs with remaining milk and pour over milk. Refrigerate and let soak at least 6 hours. Bake in 350F oven, covered, 45 minutes. Serve warm with sliced berries or strawberry jam. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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