| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Home1 | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Flour |
| 3 | T | Brown sugar |
| 1 1/2 | Sticks butter – cut | |
| 1 | oz | Unsweetened chocolate – |
| grated | ||
| 3/4 | t | Vanilla |
| 4 1/2 | t | Evaporated milk |
| 3 | oz | Unsweetened chocolate |
| 2 | oz | Semisweet chocolate |
| 1 1/2 | Sticks butter – softened | |
| 1 | c | + 2 Tbs. sugar |
| 2 | Eggs – beaten | |
| 1 1/2 | t | Vanilla |
| 1/2 | c | Chopped pecans |
| 1/2 | c | + 1 Tbs. flour |
| 1 | c | Brown sugar |
| 3 | T | Heavy cream |
| 2 | T | Butter |
| 1 | t | Instant coffee |
| 1/2 | c | Powdered sugar |
| 1 | pt | Strawberries – sliced |
| 1 | pt | Raspberries |
| 1 | pt | Blueberries or blackberries |
| 2 | T | Sugar |
| 2 | T | Grand Marnier |
INSTRUCTIONS
Directions : Preheat oven to 350 degrees. Crust - Place flour, sugar,butter and chocolate into food processor and pulse to coarse texture. Add vanilla and milk and pulse to combine. Press crust into bottom of a 9 inch pie pan and set aside. Filling - Melt both chocolates in a double boiler, add butter and stir to combine. Off the heat, add sugar and mix. Add the eggs and mix. Add the flour and combine well. Pour into the crust prepared pan and bake for 30 minutes. Let cool. Topping - Combine brown sugar, cream and butter in a saucepan and bring to a boil. Remove from heat and add coffee and powdered sugar. Whisk until smooth and pour over top of pie. Berry Salsa - Combine ingredients and let macerate. Spoon over pie. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 6493
Calories From Fat: 3502
Total Fat: 404.7g
Cholesterol: 1139.3mg
Sodium: 2935.3mg
Potassium: 3900.4mg
Carbohydrates: 654.6g
Fiber: 66.5g
Sugar: 441.2g
Protein: 124g