| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert | 16 | Servings | ||
INGREDIENTS
| 1 | pk | Fudge brownie mix |
| 1/4 | c | Chocolate (mozart is heavenly) or coffee liqueur |
| 1 | pk | Chocolate fudge instant pudding mix (or mousse mix) |
| 8 | (1.4-oz) toffee-flavored candy bars; crushed | |
| 1 | ct | (10.8-oz) cool-whip; thawed |
| Chocolate curls for garnish |
INSTRUCTIONS
From: andreacm@onramp.net (Andrea C. Miller) Date: Sun, 4 Dec 1994 03:01:41 GMT This is so easy, but everyone wil think you really worked hard! Prepare brownie mix and pudding mix according to directions. When brownies come out of the oven, prick top with wooden pick or fork at 1 inch intervals. Cool and crumble into small pieces. Place half of crumbled brownies in the bottom of a 3 quart trifle bowl. Pour 1/2 of the liquor over brownies. Top with half of pudding, crushed candy bars, and whipped topping. Repeat with remaining half of brownies, liquor, pudding, candy bars, and cool-whip. Cover and chill at least 8 hours. Garnish with chocolate curls if desired. 16 to 18 servings. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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