| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Simply, Baking | 1 | servings | |
INGREDIENTS
| 140 | g | 70% chocolate; (5oz) |
| 110 | g | Butter; (4oz) |
| 2 | ts | Coffee |
| 4 | Eggs; beaten | |
| 140 | g | Sugar; (5oz) |
| 110 | g | Plain flour; (4oz) |
| 1 | ts | Baking powder |
| 1 | pn | Salt |
INSTRUCTIONS
Melt the chocolate, butter and coffee in a bowl over simmering water. Beat the eggs and sugar together until light and creamy. Sift over the flour, baking powder and salt. Fold in the warm chocolate and mix well. Pour into a greased 9inch/23 cm tin and bake for 20.25 minutes. Be careful not to over cook as the cookies will be dry in the centre. Cut into chunks immediately then leave to cool in the tin. Converted by MC_Buster. Per serving: 1595 Calories (kcal); 107g Total Fat; (59% calories from fat); 23g Protein; 143g Carbohydrate; 989mg Cholesterol; 1753mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 19 1/2 Fat; 9 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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