| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Burt, Wolf | 1 | Servings | |
INGREDIENTS
| Butter for, 9-x-13-inch | ||
| baking | ||
| pan | ||
| 1/2 | lb | Semi-sweet chocolate |
| 1 1/2 | c | All purpose flour |
| 1/2 | c | Unsweetened cocoa powder |
| 1/2 | t | Baking soda |
| 1/4 | t | Salt |
| 1/2 | lb | Unsalted butter, at room |
| temperature | ||
| 2 | c | Granulated sugar |
| 5 | Eggs | |
| 1 | t | Vanilla extract |
| 2 | c | Pecans or walnuts, chopped |
| or 2 cups | ||
| chocolate | ||
| butterscotch or | ||
| peanut butter | ||
| chips or 1 cup | ||
| chopped nuts and 1 | ||
| cup chips | ||
| Ice Cream of choice | ||
| Kahlua liqueur, optional |
INSTRUCTIONS
Preheat the oven to 350ø F. Butter a 9-x-13-inch baking pan and set aside. Over medium heat, melt the chocolate in the top of a double boiler. When melted, remove from the heat and cool to room temperature while you continue with the following steps. In a large mixing bowl, sift together the flour, cocoa powder, baking soda and salt and set aside. In a mixer or with a wooden spoon in a separate mixing bowl, cream the butter and sugar until light and smooth. Add the eggs, one at a time, beating well after each addition. Add the cooled melted chocolate and vanilla. Fold the sifted dry ingredients and the nuts and/or the chips into the mixture and transfer the batter to the prepared baking pan. Bake for 45 minutes; the center of the brownies will still be a little moist. Remove the pan from the oven and cool the pan on a cake rack before cutting. When cool, cut into 12 pieces. TO SERVE: Center a brownie in the middle of a plate and top with ice cream, and, if you wish, drizzle Kahlua liqueur on the ice cream. Converted by MC_Buster. Per serving: 3614 Calories (kcal); 212g Total Fat; (50% calories from fat); 38g Protein; 427g Carbohydrate; 1432mg Cholesterol; 1477mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 40 Fat; 27 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“Practice Safe Sex: get Married and be faithful!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 8862
Calories From Fat: 4589
Total Fat: 537.3g
Cholesterol: 1835.9mg
Sodium: 2146.6mg
Potassium: 2292.7mg
Carbohydrates: 1029.6g
Fiber: 57.5g
Sugar: 489.1g
Protein: 107.8g