Name: Chocolate Butter Glaze
Ingredients: 4 oz Semisweet chocolate; 2 oz Unsweetened chocolate; 3 oz Unsalted butter; (6 tablespoons)

We must not be consumed with our past pain. We need to get beyond our poor choices (guilt, regret) and the ways others have hurt us (bitterness, self-pity). This is the unnecessary baggage we must discard. Satan wants us focused on the past. God want us to move forward and by His grace we can. Discard the weight you are needlessly bearing by casting your cares upon the Lord. Appreciate His forgiveness (for your sins), and the forgiveness He expects us to extend to others (for their sins). Learn “the peace of Christ that surpasses all comprehension.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

4	oz	Semisweet chocolate
2	oz	Unsweetened chocolate
3	oz	Unsalted butter; (6 tablespoons)

INSTRUCTIONS

Chop the chocolate into matchsticksize pieces with a chef's knife on a dry
cutting board. Place first the butter, then the chocolate pieces in the top
portion of a 1 1/2 quart double boiler (or a 1 quart mixing bowl that fits
snugly over a saucepan or another mixing bowl). Fill the bottom vessel half
full with hot tap water (120130 degrees) and place the chocolate/butter
bowl on top to melt. You may put the double boiler on the stove over a very
low flame just to maintain the water's temperature while melting the
mixture if you wish. Stir occasionally to blend until the mixture is
smooth, shiny and liquid. Remove from the water, and set aside. Yield: one
scant cup
Recipe By     : BAKERS' DOZEN (FLO BRAKER ) SHOW #BD1A13
Posted to EAT-L Digest  6 October 96
Date:    Mon, 7 Oct 1996 18:53:29 -0500
From:    Jackie Bordelon <jbord@PREMIER.NET>

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”