| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Tarts, Chocolate | 12 | Tarts | |
INGREDIENTS
| 3 | Sq. bittersweet chocolate | |
| 12 | Unbaked med. tart shells | |
| 3/4 | c | Lightly packed brown sugar |
| 1/4 | c | Corn syrup |
| 1 | Egg | |
| 2 | tb | Butter; softened |
| 1 | ts | Vanilla |
| 1 | ts | Vinegar |
| pn | Salt | |
| 1 | Sq. bittersweet chocolate melted |
INSTRUCTIONS
Chop each of three squares of chocolate into 16 pieces. Place 4 chunks into bottom of each tart shell. Whisk together brown sugar, corn syrup, egg, butter, vanilla, vinegar, and salt. Spoon into tart shells, filling three-quarters full. Bake at 450 degrees for 12-14 minutes, or until filling is puffed and bubbly and pastry is light golden. Let cool on racks. Drizzle with melted chocolate. From the MM database of Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life Has Many Choices. Eternity Has Two.”