| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Import | 1 | Servings | ||
INGREDIENTS
| 1 | c | HERSHEY'S Semi-Sweet Chocolate Chips |
INSTRUCTIONS
1. In top of double boiler over hot, not boiling, water, melt chocolate chips; stir until completely melted. Cool slightly. Into small pastry bag fitted with writing tip or into parchment bag, spoon melted chocolate. 2. On wax paper, pipe chocolate in steady flow into butterfly shape. Fold small, narrow strip of double-thickness foil into 'M' shape. Gently place butterfly on wax paper into center of the 'M', allowing wings to rest against sloped sides. Pipe strip of melted chocolate into center of the 'M' to reinforce butterfly body. Cover; refrigerate until shapes are firm. 3. Remove butterflies from refrigerator; carefully peel wax paper away from chocolate. Place on tray; cover and refrigerate until ready to use. Formatted by suechef@sover.net Recipe by: Hershey's Website Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Mar 17, 1998
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