0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cooking liv, Import 1 Servings

INGREDIENTS

1 1/2 c All purpose flour
1 1/2 t Baking powder
1/4 t Salt
6 T Soft unsalted butter
1 c Sugar
2 Squares unsweetened
chocolate melted and
cooled
2 Eggs
1/2 c Buttermilk or milk
1 t Vanilla extract
3 Egg whites
1 c Sugar
1/3 c Light corn syrup
Chocolate shavings for
garnish

INSTRUCTIONS

Two 12-cavity muffin pans with nine cavities in each lined with paper
muffin liners.  Set a rack in the middle level of the oven and preheat
it to 350  degrees.  In a small bowl, stir together the flour, baking
powder and salt.  Beat the butter and sugar together with an electric
mixer set at  medium speed. Continue beating until light, about 5
minutes. Beat in  the chocolate and continue beating until smooth.
Scrape bowl and  beaters and beat in the eggs. Continue beating until
creamy and  smooth, another minute or two. By hand, with a rubber
spatula, stir  in half the flour mixture, making sure to scrape the
sides of the  bowl well. Stir in the milk and vanilla, then the
remaining flour  mixture. Divide the batter evenly among the 18 lined
cavities in the  pans, filling them about 3/4 full. Bake the cupcakes
about 20  minutes, until well risen and firm to the touch, or until a
toothpick  or knife inserted in the center of one of the cupcakes
emerges clean.  Cool the cupcakes in the pan briefly, then lift them
from the pan to  a rack to cool completely.  For the icing, combine all
ingredients in the bowl of an electric  mixer and place over a pan of
simmering water. Whisk gently until egg  whites are hot and sugar is
dissolved. Place on mixer with whip and  beat until cooled and risen in
volume.  To finish the cupcakes, spread a spoonful of the frosting on
each,  swirling it with a small spatula  or back of a soup spoon. top
the icing with a pinch of shaved  chocolate.  Yield: 18 standard
cupcakes  Recipe by: Cooking Live Show #CL8963  Posted to MC-Recipe
Digest V1 #801 by "Angele and Jon Freeman"  <jfreeman@netusa1.net> on
Sep 24, 1997

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3965
Calories From Fat: 993
Total Fat: 115.9g
Cholesterol: 560.1mg
Sodium: 1848.2mg
Potassium: 722.3mg
Carbohydrates: 712g
Fiber: 11.8g
Sugar: 494.5g
Protein: 52.3g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?