Name: Chocolate Butterscotch Treasure Cookies
Ingredients: 1 1/2 c Graham cracker crumbs; 1/2 c Flour; 2 ts Baking powder; 14 oz Sweetened condensed milk; 1/2 c Butter; softened; 3/4 c Semisweet chocolate chips; 3/4 c Butterscotch chips; 1 1/3 c Sweetened coconut flakes; 1 c Walnuts; chopped; 3 dozen.

It is very apparent from the Word of God that He often tries the faith and patience of His people, when they are crying to Him for some great and important mercy, by withholding the mercy sought for a season; and not only so, but at first He may cause an increase of dark appearances. And yet He, without fail, at last prospers those who continue urgently in prayer with all perseverance and 'will not let him go except He blesses.'

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Cookies, Christmas, Tried	40	Servings

INGREDIENTS

1 1/2	c	Graham cracker crumbs
1/2	c	Flour
2	ts	Baking powder
14	oz	Sweetened condensed milk
1/2	c	Butter; softened
3/4	c	Semisweet chocolate chips
3/4	c	Butterscotch chips
1 1/3	c	Sweetened coconut flakes
1	c	Walnuts; chopped
	3	dozen.

INSTRUCTIONS

1. Preheat oven to 375F.
2. Mix together graham cracker crumbs, flour and baking powder.
3. With mixer, beat sweetened condensed milk and butter until smooth.
4. Add crumb mixture; mix well.
5. Stir in chips, coconut and walnuts.
6. Drop by tablespoons onto lightly greased cookie sheets.
7. Bake 9-10 minutes or until lightly browned. Cool 2-3 minutes; remove
from cookie sheets. Store loosely covered at room temperature. Makes about
Notes: These are excellent, nice and chewy ! Tested Dec 14/97 For a
Christmas touch you could use chopped maraschino cherries too.
Recipe by: Adapted from Bordens Advertisement
Posted to recipelu-digest Volume 01 Number 371 by RecipeLu
<recipelu@geocities.com> on Dec 15, 1997

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”