Name: Chocolate Cake Ala Florence
Ingredients: 1/2 c Butter; 1 3/4 c Sifted cake flour; 2 Whole eggs; 1 1/2 c Sugar; 3 oz Unsweetened chocolate, shaved; 1/2 ts Baking powder; 3/4 ts Baking soda; 3/4 ts Salt; 3/4 c Boiling water; 1/3 c Buttermilk; 1 ts Vanilla

As holiness is the beauty of all God’s attributes, so power is that which gives life and action to all the perfections of the Divine nature. How vain would be the eternal counsels, if power did not step in to execute them. Without power His mercy would be but feeble pity, His promises an empty sound, His threatenings a mere scarecrow. God’s power is like Himself: infinite, eternal, incomprehensible; it can neither be checked, restrained, nor frustrated by the creature.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Chocolate, Cakes	6	Servings

INGREDIENTS

1/2	c	Butter
1 3/4	c	Sifted cake flour
2		Whole eggs
1 1/2	c	Sugar
3	oz	Unsweetened chocolate, shaved
1/2	ts	Baking powder
3/4	ts	Baking soda
3/4	ts	Salt
3/4	c	Boiling water
1/3	c	Buttermilk
1	ts	Vanilla

INSTRUCTIONS

Preheat oven 350 F.  Grease and flour 9x9x2 pan.
Place chocolate in hot water.  Stir until melted.  Cool
Sift dry ingredients into mixing bowl.  Drop on soft butter. Beat 2 minutes
at low speed.  Add all other ingredients and beat for 2 minutes at low
speed.
Pour into prepared pan.  Bake 30-35 minutes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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