| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Chocolate, Cakes | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1 3/4 | c | Sifted cake flour |
| 2 | Whole eggs | |
| 1 1/2 | c | Sugar |
| 3 | oz | Unsweetened chocolate, shaved |
| 1/2 | ts | Baking powder |
| 3/4 | ts | Baking soda |
| 3/4 | ts | Salt |
| 3/4 | c | Boiling water |
| 1/3 | c | Buttermilk |
| 1 | ts | Vanilla |
INSTRUCTIONS
Preheat oven 350 F. Grease and flour 9x9x2 pan. Place chocolate in hot water. Stir until melted. Cool Sift dry ingredients into mixing bowl. Drop on soft butter. Beat 2 minutes at low speed. Add all other ingredients and beat for 2 minutes at low speed. Pour into prepared pan. Bake 30-35 minutes From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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