| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 100 | Servings | ||
INGREDIENTS
| 1 | gl | WATER, BOILING |
| 1/2 | c | STARCH EDIBLE CORN |
| 7 1/2 | lb | CAKE MIX DEVIL FOOD |
| 1 | lb | NUTS MIX SHELL #10 |
| 3 | lb | SUGAR, GRANULATED 10 LB |
| 3 | lb | SUGAR, BROWN 2 LB |
| 1 | oz | SALT TABLE 5LB |
| 6 | oz | COCOA NATURAL 1 LB |
INSTRUCTIONS
PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. FOLD NUTS CAREFULLY INTO BATTER. POUR 2 1/2 QT BATTER INTO EACH GREASED PAN. SET ASIDE FOR USE IN STEP 8. COMBINE SUGARS, COCOA, SALT, AND STARCH. ADD WATER; STIR UNTIL WELL BLENDED. POUR ABOUT 2 QT OF TOPPING OF MIXTURE IN EACH PAN. BAKE 1 HOUR. CUT 6 BY 9. SERVE CRUST SIDE DOWN WITH SAUCE FROM BOTTOM OF PAN. Recipe Number: J01901 SERVING SIZE: 1 PIECE From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 108
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 115.3mg
Potassium: 44.7mg
Carbohydrates: 27.9g
Fiber: <1g
Sugar: 26.8g
Protein: <1g