| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread maili, Sweet bread |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Oil; or shortening* |
| 2/3 |
c |
Sugar |
| 2/3 |
c |
Cocoa |
| 3 |
|
Eggs |
| 1 |
c |
Batter; Amish Starter |
| 1 3/4 |
c |
Flour |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Baking powder |
| 1 1/2 |
ts |
Baking soda |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Water; 3/4 cup* |
INSTRUCTIONS
Beat together oil, sugar and cocoa. Beat in eggs one at a time. Blend in
batter. Add sifted dry ingredients alternately with water and vanilla. Pour
into 2-9" pans (greased and floured). Bake at 350 for 30 min.
*If you use shortening, increase water.
>From: vida@crsa.bu.edu (Vida Jakabhazy)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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