Name: Chocolate Cake with Grand Marnier
Ingredients: 14 oz Semi-sweet chocolate, chopped; 3/4 c Plus 2 tbsp unsalted butter; 10 Egg yolks; 1 c Granulated sugar; 1 tb Vanilla extract; 1 tb Grand Marnier (orange liqueur); 1 ts Lemon juice; 10 Egg whites; 1/2 c Granulated sugar; Powdered sugar; 2 c Heavy cream, whipped

If the aim of the church is to grow, the way to do it is to make people feel good. And when people discover that there are other ways to feel good, they leave the church they no longer need. The relevant church is sowing the seeds of its own irrelevance, and losing its identity to boot. The big question today has become how to get the baby boomers back, what techniques and methods will do the trick. Polls are taken on what baby boomers want and churches are competing to make sure they get it.

Carl Braaten

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Chocolate, Cakes	10	Servings

INGREDIENTS

14	oz	Semi-sweet chocolate, chopped
3/4	c	Plus 2 tbsp unsalted butter
10		Egg yolks
1	c	Granulated sugar
1	tb	Vanilla extract
1	tb	Grand Marnier (orange liqueur)
1	ts	Lemon juice
10		Egg whites
1/2	c	Granulated sugar
		Powdered sugar
2	c	Heavy cream, whipped

INSTRUCTIONS

Chocolate Cake with Grand Marnier
Melt chocolate and butter in double boiler. Set aside to cool slightly.
Beat yolks and 1 c sugar until smooth; stir in vanilla, Grand Marnier and
lemon juice. Blend in chocolate mixture.
Beat egg whites in large mixer bowl until soft peaks form. Gradually add
1/2 c sugar; beating until stiff peaks form. Stir 1 c of whites into
chocolate mixture, then fold in remaining whites.
Pour batter into greased and floured 10 or 12 inch springform pan. Bake in
preheated 250 oven 2 1/2 hours. (That's what is says, two and one-half
hours.) Cool completely on rack before removing pan. Sprinkle cake with
powdered sugar. Serve with whipped cream. Serves 10 to 12.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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