Name: Chocolate Caramel Nut Bars
Ingredients: 14 oz Bag caramels, remove wrappers; 5 oz Can evaporated milk; 1 Box German chocolate cake mix with pudding; 1/2 c Margarine, melted; 1 1/2 c Walnuts, chopped; 6 oz Semisweet chocolate chips

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Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	German	Cookies	1	Batch

INGREDIENTS

14	oz	Bag caramels, remove wrappers
5	oz	Can evaporated milk
1		Box German chocolate cake mix with pudding
1/2	c	Margarine, melted
1 1/2	c	Walnuts, chopped
6	oz	Semisweet chocolate chips

INSTRUCTIONS

Melt caramels with 1/3 cup milk in the microwave. Stir until smooth.
Combine remaining milk, mix and margarine. Mix well. Press half of cake
mixture into the bottom of a greased 13 x 9 baking pan. Bake 350 degrees
for 6 minutes. Sprinkle with 1 cup walnuts, chocolate pieces over the
crust; top with caramel mixture spreading to the edges of the pan. Top with
teaspoonfuls of remaining cake mixture. Sprinkle with walnuts -- press
lightly into the top. Bake for 350 degress for 20 minutes. Cool slightly;
cut into bars. Submitted By [email protected] On TUE, 28 NOV 1995 171617
+1100
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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