Name: Chocolate Caramel Sauce
Ingredients: 1/2 c Sugar; 3/4 c Heavy cream; 3 oz Fine-quality bittersweet chocolate; (not unsweetened),; ; chopped fine; 1/8 ts Salt; 1/2 ts Vanilla

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CATEGORY	CUISINE	TAG	YIELD
Dairy		June 1993	1	servings

INGREDIENTS

1/2	c	Sugar
3/4	c	Heavy cream
3	oz	Fine-quality bittersweet chocolate; (not unsweetened),
		; chopped fine
1/8	ts	Salt
1/2	ts	Vanilla

INSTRUCTIONS

In a dry heavy saucepan cook the sugar over moderate heat,
undisturbed, until it begins to melt, cook it, swirling the pan,
until it is a deep golden caramel. Remove the pan from the heat, add
the cream (the mixture, will bubble up, and simmer the mixture,
stirring, until the caramel is dissolved. Add the chocolate and the
salt and cook the sauce over low heat, whisking, until the chocolate
is melted and the sauce is smooth. Whisk in the vanilla and serve the
sauce warm or room temperature over ice cream.
Makes about 1 1/4 cups.
Gourmet June 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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