Name: Chocolate Caramel Shortbread
Ingredients: 1 1/2 c Butter, softened, divided; 1/2 c Sifted cicing sugar; 1/4 ts Salt; 1 1/4 c All purpose flour; 1 cn Sweetened condensed milk; 3 tb Corn syrup; 1 ts Vanilla; 3 Squares semi sweet chocolate, melted

A corrupt man dies of a sudden heart attack. God’s judgment. A godly woman in a car accident. We suppose she must have had awful hidden sins. Hurricane Sandy hits us a few years ago. God’s judgment because of the television show “Jersey Shore.” Hurricane Katrina in New Orleans. You get the idea. We have no idea! We can't understand the mysterious providential will of God! But we keep enjoy judging others and believe we are less deserving of God’s judgment. When “judgment” falls on others we think they must have deserved it. When it falls upon us we question God (see Luke 13:4-5).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	Canadian	Breads, Chocolate	24	Servings

INGREDIENTS

1 1/2	c	Butter, softened, divided
1/2	c	Sifted cicing sugar
1/4	ts	Salt
1 1/4	c	All purpose flour
1	cn	Sweetened condensed milk
3	tb	Corn syrup
1	ts	Vanilla
3		Squares semi sweet chocolate, melted

INSTRUCTIONS

Preheat oven to 350F.  In large mixer bowl, beat 1 cup butter, sugar and
salt until fluffy. Add flour, mix well. With floured finger, press evenly
into greased 9 inch square pan. Bake 30-35 minutes or until lightly
browned. Cool slightly. In 2 quart glass measure, with handle,in microwave
oven, melt remaining 1/2 cup butter on high. for 1 minutes. Stir in
sweetened condensed milk and corn syrup. Microwave on high for 6-8 minutes,
stirring after each minute, or until mixture turns a light caramel colour.
Stir in vanilla. Spread over warm shortbread. Drizzle with chocolate. Chill
until firm. Cut into bars. Store covered at room temperature. Makes 24
bars.
Origin: Canadian Living, December 1991. Shared by: Sharon Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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