| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | German | 1 | Servings | |
INGREDIENTS
| 1 | 14-oz caramels | |
| 2/3 | c | Evaporated milk, divided |
| 1 | German chocolate cake mix | |
| 3/4 | c | Butter or margarine |
| softened | ||
| 1 | c | Chopped nuts |
| 1 | 6-oz semi-sweet chocolate | |
| morsels |
INSTRUCTIONS
Source: Mel Mullin Combine caramels and 1/3 cup evaporated milk in top of double boiler; cook, stirring constantly, until caramels are completely melted; remove. Combine cake mix, 1/3 cup evaporated milk and butter; mix with electric mixer until dough holds together. Stir in nuts. Press half of mixture into a greased 13x9x2-inch pan. Bake at 350 degrees for 6 minutes. Sprinkle chocolate morsels over crust. Pour caramel mix over chocolate, spreading evenly. Crumble remaining cake mixture over caramel mixture. Return to oven and bake 15-18 minutes. Vergie Ewing, Editor, Homemakers Monthly http://www.angelfire.com/tx/homemake Posted to recipelu-digest Volume 01 Number 191 by vergie1@juno.com (Vergie A Ewing) on Nov 2, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2211
Calories From Fat: 1964
Total Fat: 227.1g
Cholesterol: 414.8mg
Sodium: 199.1mg
Potassium: 1065.9mg
Carbohydrates: 33g
Fiber: 7.8g
Sugar: 20g
Protein: 30.7g