Name: Chocolate Caramel Walnut Fudge
Ingredients: 3 c Chocolate chips; (18 oz.); 1 cn (14 oz) sweetened condensed milk; 1 ds Salt; 1 c Chopped walnuts; 1/2 c Caramel ice cream topping; 1 1/2 ts Vanilla extract

The more we begin to serve God and trust God and seek God, the less we will worry. Worry is evidence that we desire to serve and trust and seek ourselves. When we find in God our total sufficiency, we will glorify Him in the process and receive the promised peace and contentment that surpasses all understanding. Psalm 34:4, “I sought the LORD, and He answered me, and delivered me from all my fears.' While Mary was clinging to the Lord, Jesus said to that stressed-out sister: “Martha, Martha, you are worried and bothered about so many things; but only one thing is necessary, for Mary has chosen the good part, which shall not be taken away from her” (Lk. 10:41-42). May we realize that the cure for worry is God Himself and may we always be found seeking Him!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Candies, Chocolate, Nuts	1	Servings

INGREDIENTS

3	c	Chocolate chips; (18 oz.)
1	cn	(14 oz) sweetened condensed milk
1	ds	Salt
1	c	Chopped walnuts
1/2	c	Caramel ice cream topping
1 1/2	ts	Vanilla extract

INSTRUCTIONS

In saucepan, over Low heat, melt chocolate chips with condensed milk and
salt. Remove from heat; stir in walnuts, caramel topping and vanilla.
Spread evenly into foil-lined 8 or 9 inch pan. Chill for 2 hours or until
firm. Turn fudge onto cutting board; peel off foil and cut into squares.
Makes about 2 pounds.
Recipe by: Eagle Brand/Diamond recipe
Posted to recipelu-digest Volume 01 Number 357 by "Marie Smith"
<[email protected]> on Dec 11, 1997

A Message from our Provider:

“The task ahead of us is never as great as the Power behind us.”