| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Cake | 1 | Servings | |
INGREDIENTS
| 2 1/3 | c | Sifted flour |
| 1 | pk | (4-oz) instant chocolate pudding |
| 1 | ts | Salt |
| 1 | ts | Soda |
| 1 1/2 | c | Brown sugar; firmly packed |
| 2/3 | c | Butter |
| 1 | c | Buttermilk or sour milk |
| 3 | Eggs | |
| 1 | ts | Vanilla |
| 1 | pk | (6-oz) chocolate morsels |
| 1/4 | c | Chopped walnuts (optional) |
INSTRUCTIONS
Sift flour with instant pudding, salt and soda. Add brown sugar, butter and buttermilk. Beat 1-1/2 minutes with mixer on low speed. Add eggs and vanilla. Beat 1-1/2 minutes. Turn into three greased and floured 8-inch round pans. Use about 1-1/2 cups batter per pan. Sprinkle chocolate morsels over layers. Bake at 350 for 30-35 minutes. Cool. Frost and decorate with walnuts. MRS STANLEY RUSSELL (MARJORIE) TURNER, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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