| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candies | 32 | Servings | |
INGREDIENTS
| 1 | lb | Velveta Cheese |
| 1 | lb | Butter |
| 4 | lb | Confectioners Sugar |
| 1 | c | Cocoa |
| 2 | ts | Vanilla |
INSTRUCTIONS
In large saucepan, slowly melt cheese and butter together. Sift sugar and cocoa together. Add to melted cheese mixture, stir until completly disolved. Mixture will be stiff. Pour into greased 9 x 13 pan. Allow to cool in refrigerator. Store covered in refrigerator. Posted to MM-Recipes Digest V5 #019 by "Joseph S. Blake, Jr." <joeblake@ott.net> on Jan 18, 1998
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