For more than half a century, I have never known one day when I had not more business than I could get through. For 40 years, I have had annually about 30,000 letters, and most of these have passed through my own hands. I have nine assistants always at work corresponding in German, French, English, Danish, Italian, Russian, and other languages. Then, as pastor of a church with 1200 believers, great has been my care. I have had charge of five orphanages; also at my publishing depot, the printing and circulation of millions of tracts, books, and Bibles. But I have always made it a rule never to begin work till I have had a good season with God.

George Muller

CATEGORY	CUISINE	TAG	YIELD
		Dessert	4	Nice size

INGREDIENTS

INSTRUCTIONS

1 c Vanilla Yogurt 1 pkg (4 serving) chocolate instant pudding (can use
other puddings if= desire) 1=BD c cold lowfat or skim milk
Pour milk and pudding mix into a bowl.  Beat until well blended, 1-2
minutes, using a mixer to mix well. Mix in yugart until blended. Spoon
intodessert dishes if desired can garnish with chocolate sprinkles or=
coconut.
175 calories per serving if regular pudding is used or 110 calories if
sugar fee pudding is used.
I always enjoyed this dessert whenever my mother would serve it.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The rapture! Separation of church and state”