God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
In order to discern the will of God for their lives believers cannot just depend on their conscience. Conscience is indeed very important, but it must constantly be sent back to the school of Scripture to receive instruction from the Holy Spirit. It is in this manner that believers become and remain aware of God’s will. Which will? Decretive (secret) or Preceptive (revealed)? The latter, of course… In this way the will of God will become an increasingly well-established or proven component of the consciousness and lives of God’s children. The more they live in accordance with that will and approve of it, the more also, through this experience, will they learn to know that will, and rejoice in that knowledge. They will exclaim, “Thy will is our delight.”
William Hendriksen
Chocolate Cherry Bar
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(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
Dutch
Dessert
8
Servings
INGREDIENTS
1
Dutch Oven
1
Box Fudge Or Choclate Cake
Mix
21
oz
Can Cherry Pie Filling
4
tb
Egg Mix
6
tb
Water
1
pk
Fudge Or Chcolate Frosting
Mix
1
lg
Spoon Or Clean Carved
Stiring Stick — Use The
Same Stick
To Stir The Cake And The
Frosting
(Without Licking It In The
Middle of The Process)
INSTRUCTIONS
Mix the cake mix and the egg powder in a 1 gallon zip lock bag and sweeze
as much air out as possible. Put the frosting mix in another bag, and write
the instructions for mixing it on the outside with a magic marker (sanford
permanent or similar) Cook this before cooking supper so it has a chance
to cool a little before being eaten. Line a cast iron dutch oven with
alumimum foil. Lightly oil or grease an aluminuim dutch oven Add the cherry
pie filling and the water to the cake mix and stir until well mixed
(without pokling holes in the bag). put all the mixture into the dutch
oven. Bake with about 12-15 charcoal briquets on the bottom and 15-20 on
the top of the oven . Bake for about 40 minutes and the center is done. Mix
the frosting mix while the cake/cherry mixture is baking. After baking and
the cake has cooled a little, spread the frosting over the top. Serve warm
to cold.
Recipe By :
Posted to MC-Recipe Digest V1 #641 by thelma@pipeline.com on Jun 07, 1997
A Message from our Provider:
“A Clear Conscience Makes a Soft Pillow”
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