| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookie | 36 | Servings | |
INGREDIENTS
| 1 | pk | Fudge cake mix |
| 1 | ts | Almond extract |
| 1 | c | Sugar |
| 1 | pk | (6-oz) chocolate (semisweet) pieces |
| 1 | cn | (21-oz) cherry pie filling |
| 2 | Eggs; beaten | |
| 5 | tb | Butter |
| 1/3 | c | Milk |
INSTRUCTIONS
From: NDooley@president-po.president.uiowa.edu Date: Thu, 2 Nov 1995 05:05:56 GMT A.M. Andrews asked for a 20-year old recipe she used to make that had chocolate cake, cherry pie filling and chocolate pudding in it; from one of my community cookbooks, comes "Chocolate Cherry Bars" which won $30,000 in the 1974 Pillsbury Bake Off for Mrs. Emil Jerzak of Porter, MN. This recipe doesn't have the pudding, but it's probably the one she's thinking of; today's cake mixes can be purchased with pudding in the mix. Preheat oven to 350 deg. Grease and flour a 13 x 9" pan. In large bowl, combine cake mix, extract, pie filling and eggs. Stir by hand until well mixed. Pour into prepared pan. Bake according to time limits on cake mix directions or until toothpick inserted in center comes out clean. In small saucepan, combine sugar, butter and milk. Boil, stirring constantly, for 1 minute. Remove from heat and stir in chocolate pieces immediately, beating until smooth. Pour over cake. Makes 36 servings. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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