| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 8 | servings | ||
INGREDIENTS
| 2 | c | Cherry-Vanilla Fat-Free Frozen Yogurt |
| 2 | c | Chocolate Fat-Free Frozen Yogurt |
| 1/2 | c | Sugar |
| 1 | tb | Cornstarch |
| 1 | c | Cranberry Juice Cocktail |
| 1 | c | Pitted Sweet Cherries |
| 3 | tb | Cherry Brandy; Optional |
INSTRUCTIONS
Line a 1 1/2 quart bowl with plastic wrap, allowing plastic wrap to extend over edge of bowl. Place bowl in freezer 10 minutes. Press cherry-vanilla yogurt into bottom and up sides of bowl; place in freezer 30 minutes or unti firm. Spoon chocolate yogurt into center of bowl, pressing firmly. Cover with plastic wrap; freeze at least 4 hours. Combine sugar and cornstarch in a small saucepan; stir in juice. Bring to a boil; cook 2 minutes or until sauce is thick and bubbly, xtirring with a whisk. Stir in cherries. Uncover and invert bombe onto a platter, and remove plastic wrap. Add kirsch to cherry mixture (do not stir), and cook over low heat until warm. Ignite with a long match. Carefully pour over bombe; allow flames to die down. Serve immediately. Recipe by: Cooking LIght Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Jun 02, 1999, converted by MM_Buster v2.0l.
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