| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | pk | Dark chocolate cake mix |
| 3 | Eggs | |
| 1 | cn | (21 oz) cherry pie filling |
| 1 | ts | Almond extract |
| 1/2 | c | Chocolate chips |
| 2 | tb | Milk |
| 1 | tb | Margarine |
| 1/2 | c | Powdered milk |
INSTRUCTIONS
GLAZE Source: Norma Bruner Cake: Mix above ingredients well by spoon. Put in greased and floured bundt cake pan. Bake at 350 degrees for 40 to 50 minutes. Glaze: Blend first three ingredients until chips are melted. Take off burner and stir in powdered sugar. Spoon over cooled cake. Posted to TNT - Prodigy's Recipe Exchange Newsletter by vergie1@juno.com (Vergie A Ewing) on Dec 14, 1997
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