CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
1 |
pk |
DEVIL FOODS CAKE |
1 |
cn |
(21 OZ) CHERRY PIE FILLING |
2 |
|
EGGS; BEATEN |
1 |
ts |
ALMOND EXTRACT |
1 |
c |
GRANULATED SUGAR |
5 |
tb |
BUTTER; (OR DAIRY FREE MARGARINE) |
1/3 |
c |
MILK; (DAIRY FREE CREAMER) |
6 |
oz |
CHOCOLATE CHIPS; (DAIRY FREE SEMI SWEET) |
INSTRUCTIONS
ICING
Mix by hand
Turn into greased 9x13" pan
bake 350o oven 25-30 minutes
cool completely
ICING: BOIL SUGAR, BUTTER AND MILK 1 MINUTE. ADD 6 OZ. CHOCOLATE CHIPS
(DAIRY FREE SEMI SWEET) POUR AND SPREAD IMMEDIATELY.
Posted to JEWISH-FOOD digest by Cyndesawye@aol.com on May 31, 1998
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