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Vegetables, Eggs, Dairy German Cakes, Christmas, Loaves 2 Loaves

INGREDIENTS

510 g German Chocolate Cake Mix
pkg
510 g Cherry Chip Cake Mix, pkg
2 1/2 c Water
2/3 c Vegetable oil
6 Eggs
1 c Chocolate Creamy Deluxe
Frosting

INSTRUCTIONS

Prepare cake mixes separate and according to package instructions. Set
aside 1 cup of each batter in separate bowls. Spoon remaining batters
into separate 9"x5" greased and floured pans. Top chocolate batter
with reserved cherry batter, and cherry batter with reserved  chocolate
batter. Bake 55-60 mins until tester comes clean. Let cool  completely
on rack. Heat frosting according to instructions on  package.  Drizzle
evenly over each cake, letting it run down sides.  Garnish with
cherries or chocolate curls.  Contributor:  Homemaker's  Sept 97  
Betty Crocker Ad Preparation  Time: 01:20  Posted to recipelu-digest
Volume 01 Number 559 by Cathleen  <catht@interlog.com> on Jan 19, 1998

A Message from our Provider:

“Jesus: If only you knew . . .”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2715
Calories From Fat: 1180
Total Fat: 132.7g
Cholesterol: 558mg
Sodium: 2791.5mg
Potassium: 678.7mg
Carbohydrates: 365.1g
Fiber: 5.4g
Sugar: 253.7g
Protein: 29.5g


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