Name: Chocolate Cherry Meringue Drops
Ingredients: 1 pk (1 cup) semi-sweet chocolate morsels; 1/2 ts Salt; 2 Egg whites; 1/2 c Sugar; 1/2 ts Vinegar; 1/2 ts Vanilla; 1 c Cut-up candied cherries; 1/2 c Chopped walnuts

We have not made enough of the fact that evangelism has a great deal to do with what you expect God to do. If you raise your antennae as the day begins and ask God to make you an instrument for divine encounters during the day, it will happen – almost every time. Christians living in anticipation of being used by God are like cats on the lookout for mice. They never lose their focus. They seem to sleep with their eyes and ears alert. When you stay ready, you are actually living by the faith you claim to exercise!

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains			1	Servings

INGREDIENTS

1	pk	(1 cup) semi-sweet chocolate morsels
1/2	ts	Salt
2		Egg whites
1/2	c	Sugar
1/2	ts	Vinegar
1/2	ts	Vanilla
1	c	Cut-up candied cherries
1/2	c	Chopped walnuts

INSTRUCTIONS

Workbasket Recipes: Today's issue is December, 1971 and features "Christmas
Goodies"
Melt semi-sweet chocolate morsels over hot (not boiling) water. Combine
salt and egg whites. Beat until foamy. Add sugar very gradually and
continue to beat until stiff peaks form. Add vinegar and vanilla and beat
well. Fold melted chocolate, cherries and nuts into meringue mixture. Drop
by well rounded measuring teaspoonfuls onto greased cookie sheet. Bake at
350 for 10 to 12 minutes or until done. Remove carefully to cooling rack.
Makes about 3 1/2 dozen. Posted to EAT-L Digest by Cecilia
<elric01@IMPERIUM.NET> on Sep 3, 1997

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”