| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Chocolate | 6 | Servings | |
INGREDIENTS
| 1 | Envelope Unflavored Gelatin | |
| 1/2 | c | Sugar |
| 1/8 | ts | Salt |
| 1/3 | c | Cocoa Powder |
| 3 | Eggs — separated | |
| 1 1/2 | c | Milk |
| 1 | ts | Vanilla |
INSTRUCTIONS
Mix gelatin, 1/4 cup of sugar, salt and cocoa in double boiler. Beat egg yolks and milk together. Add to gelatin. Cook over boiling water, stirring until gelatin is dissolved, about 5 minutes. Remove from heat and add vanilla. Chill to unbeaten egg white consistency. Beat egg whites until stiff; beat in remaining 1/4 cup sugar. Fold gelatin mixture into egg whites. Turn into 6 custard cups. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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