| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pie | 6 | Servings | |
INGREDIENTS
| 1 | (9-inch) pie shell; baked | |
| 1/2 | c | Cornstarch -or- |
| 5 | tb | Flour |
| 3 | Squares chocolate -or- | |
| 4 | tb | Cocoa |
| 1 1/3 | c | Sugar |
| 1/2 | ts | Salt |
| 2 1/2 | c | Milk |
| 2 | tb | Butter or margarine |
| 3 | Egg yolks | |
| 1 | ts | Vanilla |
| 3 | Egg whites | |
| 6 | tb | Sugar |
INSTRUCTIONS
Combine cornstarch, melted chocolate, sugar & salt. Stir in milk. Add butter & cook until mixture begins to steam & butter is melted, stirring constantly. Beat egg yolks, add small amount of hot mixture to yolks & beat again. Pour egg mixture into chocolate mixture & continue cooking until thickened & mixture boils, stirring constantly. Add vanilla. Pour into baked pie shell. Make meringue by beating egg whites until stiff. Gradually add the 6 Tbs sugar. Pour over pie, seal edges, & bake at 325 for 15-20 minutes or until golden brown. SHIRLEY LLOYD From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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