Name: Chocolate Chile Truffles
Ingredients: See instructions

Satan is happy when problems occur in the body of Christ. He loves divisions, dissensions, uproars, individual against individual, falsehood against truth, lies, distortions, and other things that upset the tranquility and mission of the church. And one of his insidious ways of fostering these problems is to cause the leadership to assume that we just need to give the matter a bit of time to see if it won’t work itself out. Seldom is that the case! Some very minor issues, are best left alone, but when they escalate to major issues, time will work against us rather than for us. We must not fall into Satan’s trap. He is for real!

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

See instructions

INSTRUCTIONS

Jane <[email protected]>
howdy all chile aficionados. Remember that notice about the feb. 15 hotluck
chez michele in San Francisco? It actually happened and i am still here to
tell you all about it, oh, one and a half months or so after all the
fanfare.
Combine 1/3 cup whipping cream and 1 Tbsp ground chile* in a 1 to 1 1/2 qt.
pan. Stir over low heat until chile is blended and cream is bubbly. Add 6
oz. chopped bittersweet chocolate and stir over low heat just until
chocolate melts and blends with mixture. Taste and add chili as needed. Put
in covered bowl and chill 1 1/2 to 2 hours, until firm enough to shape.
Working quickly, roll rounded teaspoons of the mixture into 1 inch balls
and roll in unsweeted cocoa to coat. Place slightly apart on a plate,
cover, and chill until set. Posted to CHILE-HEADS DIGEST V3 #307 by
[email protected] (Tony Lima) on Apr 27, 1997

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