Name: Chocolate Chip Almond Pie
Ingredients: 6 Chocolate bars with almonds; 17 Marshmallows; 1/2 c Milk; 1 c Heavy cream, whipped; 1/2 c Chocolate chips; 1/2 c Slivered almonds; 1 Baked graham cracker crust

When I was coming to Christ, I thought I was doing it all myself, and though I sought the Lord earnestly, I had no idea the Lord was seeking me. I do not think the young convert is at first aware of this… One week-night, ... the thought struck me, "How did you come to be a Christian?" I sought the Lord. "But how did you come to seek the Lord?" The truth flashed across my mind in a moment – I should not have sought Him unless there had been some previous influence in my mind to make me seek Him. I prayed, thought I, but then I asked myself, How came I to pray? I was induced to pray by reading the Scriptures. How came I to read the Scriptures? I did read them, but what led me to do so? Then, in a moment, I saw that God was at the bottom of it all, and that He was the Author of my faith, and so the whole doctrine of grace opened up to me, and from that doctrine I have not departed to this day, and I desire to make this my constant confession, "I ascribe my change wholly to God"

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pies	1	Pie

INGREDIENTS

6		Chocolate bars with almonds
17		Marshmallows
1/2	c	Milk
1	c	Heavy cream, whipped
1/2	c	Chocolate chips
1/2	c	Slivered almonds
1		Baked graham cracker crust

INSTRUCTIONS

Melt chocolate bars and marshmallows in milk in top of double boiler. Cool.
Fold in whipped cream, chocolate chips and slivered almonds. Pour into
graham cracker crust. Garnish with shaved chocolate. Refrigerate for at
least 4 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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