| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Chocolate, Cookies, Desserts | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Granulated sugar 2 tb All |
| purpose | ||
| 1 Large egg, lightly | ||
| beaten 1/4 ts Salt 3/4 ts | ||
| Vanilla | ||
| 3/4 ts Light rum 6 tb | ||
| Unsalted butter |
INSTRUCTIONS
softened 1/2 c Grated coconut 1/2 c Packed light brown sugar 1/2 c Semi-sweet chocolate chips Preheat oven to 375 degrees. Sift the flour, salt, and baking soda together in a bowl and set aside. In another bowl, using an electric mixer, beat the butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Add the egg, vanilla, and rum. Beat the mixture well. Fold in the flour mixture, coconut, and chocolate chips. Form the cookies on a baking tray, using a small ice cream scoop. Bake for about 8-10 minutes. Yield: 24-30 cookies. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 5401
Calories From Fat: 155
Total Fat: 17.7g
Cholesterol: 71.7mg
Sodium: 221.7mg
Potassium: 2674.1mg
Carbohydrates: 262.2g
Fiber: 1.4g
Sugar: 222.6g
Protein: 7.6g