| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
All purpose flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 2 |
c |
Sugar |
| 1/2 |
c |
Butter softened |
| 2 |
|
Eggs |
| 2 |
md |
Ripe bananas; mashed (about 1 cup) |
| 1 |
c |
Sour cream |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Miniature semi-sweet chcocolate chips |
INSTRUCTIONS
In a medium bowl, stir together flour, baking powder, baking soda and salt;
set aside. In a large mixer bowl, combine sugar and butter, and beat at
medium speed, scraping bowl often, until mixture is creamy. Add eggs, one
at a time, beating after each addition. Add bananas, sour cream and
vanilla, and beat until well mixed. Continue beating, gradually adding
flour mixture and scraping bowl often until well mixed, about 1 minute. By
hand, stir in 1 cup chocolate chips. Pour batter into a greased 9x13 inch
pan. Sprinkle remaining chips over batter. Bake in a preheated 350 degree
oven for 40 to 50 minutes, or until a toothpick inserted in center comes
out clean.
Source: Land O' Lakes Posted to KitMailbox Digest by gigimfg@ix.netcom.com
on Jul 13, 1997
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