Name: Chocolate Chip Bars (Suga
Ingredients: 2 c WATER; 10 lb COOKIE MIX SUGAR #10; 2 1/4 lb CHOCOLATE CHIPS; 12 OZ; 1 MINUTES. DO NOT OVERMIX.

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

2	c	WATER
10	lb	COOKIE MIX SUGAR #10
2 1/4	lb	CHOCOLATE CHIPS; 12 OZ
	1	MINUTES. DO NOT OVERMIX.

INSTRUCTIONS

PAN:  18 BY 26-INCH SHEET PAN                    TEMPERATURE:  350 F. OVEN
1.  MIX TO COMBINE MIX AND SODA. ADD 2 CUPS WATER, BEAT AT MEDIUM SPEED
2.  ADD CHOCOLATE CHIPS; MIX UNTIL EVENLY DISTRIBUTED.
3.  SPREAD APPROXIMATELY 6 LB 9 OZ DOUGH INTO EACH WELL-GREASED SHEET PAN.
4.  BAKE 25-30 MINUTES. IF CONVECTION OVEN IS USED BAKE AT 325 F.20 TO 25
MINUTES ON LOW FAN, CLOSED VENT OR UNTIL LIGHTLY BROWNED.
5.  CUT 6 X 18 WHILE STILL WARM.
NOTE:  FOR CHOCOLATE CHIP NUT BARS, ADD 1 LB 8 OZ CHOPPED PECANS OR WALNUTS
IN STEP 5.
Recipe Number: H02003
SERVING SIZE: 2 BARS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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