| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Chocolate, Cookies, Desserts | 36 | Servings | |
INGREDIENTS
| 2 1/4 | c | Flour |
| 1/2 | c | Cocoa powder |
| 1 2/3 | c | Sugar |
| 1 | ts | Baking powder |
| 3 | lg | Eggs |
| 3 | lg | Egg yolks |
| 1 | tb | Almond extract |
| 3/4 | c | Hazelnuts skin on |
| 1/2 | c | Mini chocolate chips |
INSTRUCTIONS
Preheat oven to 350 degrees. In a mixing bowl, stir together flour, cocoa, sugar and baking powder. In a separate bowl whisk together the eggs, yolks and almond extract. Add wet mix to dry and stir until the dough comes together, about 2 minutes. Add hazelnuts and chocolate chips and mix until just incorporated. Roll the dough into 3 logs each about 10 by 2 inches. Place a piece of parchment onto a baking sheet and place logs on sheet. Place in oven and bake 20 minutes until light golden brown and remove. Allow to cool 5 minutes and cut logs on a slight diagonal into pieces 1/2-inch thick. Lower heat to 300. Return cut biscotti to baking sheet, just a little bit apart from each other, and place in oven. Bake 20 minutes until crisp and dry. Cool and serve. Posted to MM-Recipes Digest V5 #027 by [email protected] (Lena P Mitchell) on Jan 27, 1998
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