Name: Chocolate Chip Bundt Cake
Ingredients: 2 c Flour; 1 c Brown sugar; 1/2 c Sugar; 3 ts Baking powder; 1 ts Salt; 1/2 ts Baking soda; 1/2 c Shortening; 1 1/4 c Milk; 3 Eggs; 1/2 c Chocolate chips; 1 1/2 ts Vanilla; 1/2 c Chocolate chips; 2 tb Butter; 1 tb Light corn syrup

To the believer: Dear brother, honor the Spirit of God as you would honor Jesus Christ if He were present. If Jesus Christ were dwelling in your house you would not ignore Him, you would not go about your business as if He were not there. Do not ignore the presence of the Holy Spirit in your soul. I beseech you, do not live as if you had not heard whether there were any Holy Spirit. To Him pay your constant adorations. Reverence the august guest who has been pleased to make your body His sacred abode. Love Him, obey Him, worship Him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cakes, Chocolate, Desserts	20	Servings

INGREDIENTS

2	c	Flour
1	c	Brown sugar
1/2	c	Sugar
3	ts	Baking powder
1	ts	Salt
1/2	ts	Baking soda
1/2	c	Shortening
1 1/4	c	Milk
3		Eggs
1/2	c	Chocolate chips
1 1/2	ts	Vanilla
1/2	c	Chocolate chips
2	tb	Butter
1	tb	Light corn syrup

INSTRUCTIONS

Preheat oven to 350 F. Grease and flour a bundt pan. Measure all
ingredients except last three, in large bowl. Blend 1/2 minute on low
speed, scraping constantly. Beat 3 minutes on high spped, scraping
occasionally. Pour into pans. Bake 40-45 minutes or clean pick.. Cool,
spread with glaze, made out of remaining ingredients. Heat ingreditns over
low heat, stirring constantly until chocolate is melted. slightly cool and
spread on cake. VERY RICH!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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