| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1 | c | Sugar |
| 2 | Eggs; beaten | |
| 1 | c | Sour cream |
| 1/2 | ts | Vanilla |
| 2 | c | Cake flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | c | Chocolate chips |
| 1 | tb | Flour |
INSTRUCTIONS
submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA) Cream butter and sugar; add eggs and beat until fluffly. Add vanilla to sour cream. Sift flour, baking soda and baking powder together. Add the sour cream and the dry ingredients to the butter and sugar until combined. Dust the chocolate chips with 1 tbs flour and fold into the batter. Bake in a greased and floured 8 inch square pan at 350 degrees for 35-40 minutes. Recipe Archive - 01 July 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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